Kitchen Assistant
WEEKEND POSITION Kitchen Assistant Job DescriptionThe main function of the Kitchen Assistant is to coordinate appropriate client dietary menu planning and oversee daily operations of food preparation.
The KA engages in preparing food, serving food, and maintaining the cleanliness of food service areas and equipment are performing the proper procedures as outlined by state and federal regulations.
RESPONSIBILITIES AND DUTIESo Prepare meals, and dishes for clients during all 3 meal service times as assignedo Assists in food ordering, receiving and inventorying when asked by the chefo Adhere to the company's food safety logs procedureso ServSafe certification preferredo If needed assist in training employees (BHT's) in best practices prepping, preparing food, as well as proper food temperatureo Assist cooking and operating required tools to accomplish serviceo Clean work area, utensils, dishes, and pots and panso Run and fill various foodservice machineso Follow diagrams and lists to prepare client trays to specificationso Interact with clientele in a pleasant manner and handle customer complaintso Work with staff to ensure the smooth operation of the kitchen in cold food production, patient tray assembly, and service.
o Knowledge of Mental Health and addiction recoveryo Excellent organizational skills, with ability to prioritize workloado Strong diligence with the capacity to maintain/complete accurate records/correspondenceo Understands the need for and always maintains appropriate confidentiality when interacting with alumni, families, and all other clients and contacts following Clients Rights and HIPAA.
o Proficient in MS OFFICE preferredo Maintains a professional demeanor when representing Bridges of Hope.
o Ability to maintain boundaries while collaborating with clients, alumni, and their families.
o Ability to maintain confidential information with tact and discretion beyond HIPPA o Ability to exercise sound judgment when overseeing a variety of issueso Strong customer service skillso High level of flexibility and diplomacyESSENTIAL FUNCTIONSo Complies with state and federal sanitation and applicable standards and oversees compliance of such standards by the dietary staff.
Ensures that:
o Sanitation standards are followed consistentlyo Cleaning assignments are completed o Foodservice and storage areas, including storeroom, walk-in cooler, and freezer, are clean and sanitizedo Other sanitation standards are completedo Inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are meto Keeps accurate inventory recordso Assist with the sustained stock inventory and order supplieso Receives food and beverage deliveries, checking delivery contents to verify quality and quantityo Checks food temperatures ensure that temperatures are documented as requiredo Dietary staff properly preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc.
to ensure quality standards and serviceo Assume primary responsibility for the kitchen food production, quality, consistency, supervision, and training of food service workers.
o Accept deliveries when necessaryo Coordinate assigned dietary items with Chef ensuring economical use of food and timely preparationo Any additional items as neededPM22PI226974163 Recommended Skills Confidentiality Cooking Coordinating Customer Service Diplomacy Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
The KA engages in preparing food, serving food, and maintaining the cleanliness of food service areas and equipment are performing the proper procedures as outlined by state and federal regulations.
RESPONSIBILITIES AND DUTIESo Prepare meals, and dishes for clients during all 3 meal service times as assignedo Assists in food ordering, receiving and inventorying when asked by the chefo Adhere to the company's food safety logs procedureso ServSafe certification preferredo If needed assist in training employees (BHT's) in best practices prepping, preparing food, as well as proper food temperatureo Assist cooking and operating required tools to accomplish serviceo Clean work area, utensils, dishes, and pots and panso Run and fill various foodservice machineso Follow diagrams and lists to prepare client trays to specificationso Interact with clientele in a pleasant manner and handle customer complaintso Work with staff to ensure the smooth operation of the kitchen in cold food production, patient tray assembly, and service.
o Knowledge of Mental Health and addiction recoveryo Excellent organizational skills, with ability to prioritize workloado Strong diligence with the capacity to maintain/complete accurate records/correspondenceo Understands the need for and always maintains appropriate confidentiality when interacting with alumni, families, and all other clients and contacts following Clients Rights and HIPAA.
o Proficient in MS OFFICE preferredo Maintains a professional demeanor when representing Bridges of Hope.
o Ability to maintain boundaries while collaborating with clients, alumni, and their families.
o Ability to maintain confidential information with tact and discretion beyond HIPPA o Ability to exercise sound judgment when overseeing a variety of issueso Strong customer service skillso High level of flexibility and diplomacyESSENTIAL FUNCTIONSo Complies with state and federal sanitation and applicable standards and oversees compliance of such standards by the dietary staff.
Ensures that:
o Sanitation standards are followed consistentlyo Cleaning assignments are completed o Foodservice and storage areas, including storeroom, walk-in cooler, and freezer, are clean and sanitizedo Other sanitation standards are completedo Inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are meto Keeps accurate inventory recordso Assist with the sustained stock inventory and order supplieso Receives food and beverage deliveries, checking delivery contents to verify quality and quantityo Checks food temperatures ensure that temperatures are documented as requiredo Dietary staff properly preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc.
to ensure quality standards and serviceo Assume primary responsibility for the kitchen food production, quality, consistency, supervision, and training of food service workers.
o Accept deliveries when necessaryo Coordinate assigned dietary items with Chef ensuring economical use of food and timely preparationo Any additional items as neededPM22PI226974163 Recommended Skills Confidentiality Cooking Coordinating Customer Service Diplomacy Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
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